Beef Cuts Menu

Ribeye Steak

Juicy, marbled cut known for its rich flavor and tenderness, perfect for grilling.

Tenderloin Filet

The most tender cut of beef, ideal for special occasions and gourmet meals.

New York Strip

Flavorful cut with a good balance of tenderness and chew, great for steak lovers.

Skirt Steak

Thin, flavorful cut great for fajitas or stir-fry, known for its robust taste.

Chuck Roast

Flavorful, well-marbled cut perfect for slow cooking and hearty meals.

Brisket Point

Rich and flavorful cut, ideal for smoking or braising, yielding tender results.

Arm Chuck Roast

Ground Beef

Versatile and flavorful, perfect for burgers, meatballs, or tacos.

Short Ribs

Rich and tender cut, perfect for braising and creating hearty comfort dishes.